The temperature of fermenting poultry manure and the difference between cold and hot are topics of concern to many friends. The following is divided into warm poultry manure fermentation and cold and hot as the theme.
Cold manure generally refers to cow manure, pig manure, etc. The manure of these animals has a high water content, the decomposition process is slow after fertilization, and the heat is less, so it is called "cold manure". Because cold manure decomposes slowly, it is suitable for fruit trees with a long growth cycle.
Hot manure refers to horse manure, sheep manure, human manure, etc. This type of manure contains more cellulose, which will release a lot of heat during the decomposition process, and the fertility decomposition is relatively fast, so "hot manure" is more suitable for planting vegetables with a shorter growth cycle, because it can also improve the low temperature in the process of releasing fertility, which has a certain promoting effect on vegetable growth.
The key to agricultural fertilizer fermentation is temperature. In order to kill E. coli in agricultural fertilizers and achieve the total value of fermentation and maturity, it cannot reach the temperature of natural stacking, so organic fertilizer fermentation agent must be added.
Before fermentation, the moisture content of the material is controlled at about 45%, the easy-mixing ratio is greater than 7:3, and the fermentation agent is completely mixed and naturally stacked. When the temperature rises to 70 degrees Celsius, after the first rotation of the battery pack, every time the temperature reaches about 70 degrees, we rotate it three or four times in a row, and the temperature no longer rises, basically reaching a mature state.
Therefore, the development of animal husbandry is closely related to the development of planting industry, forming an organic industrial chain. Therefore, livestock and poultry manure can not only be used as a resource, but also play a certain role in promoting the development of planting industry.