The safety inspection before the start-up of the beer yeast dryer is very important, which can prevent many safety accidents, effectively ensure the smooth operation of the beer yeast dryer and prolong its service life. So what safety checks do we need to do before starting the beer yeast dryer?

1. Check the safety of the power supply system. The safety of the power supply system of the beer yeast dryer is the key guarantee for the stable operation of the equipment. Check whether the wires are exposed, damaged or short-circuited, whether the grounding is good, and whether the insulation is intact. Check whether the wiring and control system of the power distribution cabinet are normal, check whether the instrument readings are normal, and check whether the voltage and power of the circuit are normal.

2. Check the integrity of all parts. Most brewer yeast dryer failures are caused by worn parts. Therefore, before starting the machine, it is necessary to check the wear of the equipment parts, and replace the severely worn or damaged parts in time to reduce the impact on other parts, such as bearings, gears, support wheels, fastening screws, etc. Check the tension and wear of the belt, adjust and replace it in time.

3. Check the fastening condition of the equipment. Many abnormal noises and vibrations generated during the operation of the beer yeast dryer are caused by the loose fastening of the equipment. Therefore, before starting the machine, check whether the screws of the equipment are tightened, whether the fasteners are tight, the stability and balance of the beer yeast dryer base, etc. In order to avoid abnormal vibration and displacement of the equipment, causing wear and damage, and tighten loose parts in time.

4. Check the sealing performance of the equipment. The sealing performance of the beer yeast dryer determines the heat energy utilization rate of the beer yeast dryer. If the sealing performance is good, the heat loss will not leak out. If the sealing performance is not good, a lot of fuel will be wasted, and the drying effect will not be seen even if the cost is increased. Therefore, it is necessary to check the leakage points and tightness of the equipment connections, such as avoiding the loss of heat energy, and repairing the leakage points in time.

5. Ensure the cleanliness of the cylinder. Before starting the beer yeast dryer, it must be ensured that there are no residual materials in the equipment. Generally, after the beer yeast dryer is shut down, it is necessary to clean the residual materials in the tank to avoid corrosion of the material to the tank and pollution of new materials. Clean the dust from the dust collector.

6. Pre-check the material to be dried. Pre-inspect the dried materials in advance, and find unbreakable foreign objects or hard objects in the materials, which may cause equipment blockage or even damage, so check and clean up in advance.