In the beer brewing process, a large number of yeast by-products are produced. Some beer companies put waste yeast directly into the environment, causing serious environmental pollution. The main component of waste beer yeast is active brewer's yeast, but it also contains a small amount of malt, malt husk, rice slag, and hop precipitation. Waste yeast contains a lot of protein, carbohydrates, ribonucleic acid, and abundant amino acids, and numerous minerals.

Beer yeast is more widely used as a feed additive and is widely used in the breeding industry to feed animals directly. At present, there are mature recycling technologies for waste beer yeast on the market, but the waste yeast from breweries has high water content and is generally called yeast liquid. Due to the high water content, there are big problems in processing, storage and transportation, and it is easy to rancid. Therefore, the drying of waste yeast in the brewery is extremely necessary.

The use of yeast dryers to recover and develop yeast improves the economic value of waste beer yeast and has objective economic, environmental, and social benefits.

Dingli beer waste yeast drying is mainly indirect drying with steam as the heating medium, and the dry waste yeast after drying is highly clean. As a professional manufacturer of yeast dryers, we are vigorously introducing foreign advanced technology, continuously improving and upgrading the yeast drying system, and bringing good economic benefits to customers. For more cases and quotations of beer yeast dryer, please feel free to contact us.