Beer lees are produced during beer processing and can be used as feed ingredients. How does the beer lees dryer dry the lees?

The beer lees enter the inner layer of the rotary drum from the feeding device to achieve co-current drying. The material moves to the other end of the inner layer and enters the middle layer for counter-current drying. The beer lees are repeatedly raised in the middle layer in two steps one step back travel mode, the beer lees travel to the other end of the middle layer, and falls into the outer layer. The beer lees travel in a rectangular multi-loop way inside the outer drum. Due to its own weight, the wet material cannot travel quickly. The beer grains are fully dried in this rectangular copy board, thus completing the purpose of drying.

Beer lees can be dried through the above process. Dingli beer lees dryer is currently used in many projects, supports customization, and various specifications. If you are interested, please consult online.